Soul Sundays: Jollof Rice



3 cups of rice
Olive Oil
1 can of Hereford Corned Beef
1 can of Tomato Paste
1 can (depends) of Chicken Broth
Half an onion (chopped)
Celery Seed

SERVING SIZE: 4 – 6 people

1) Boil 3 cups of rice (Uncle Ben’s) in one pot
2) Add olive oil to the second pot
3) Add chopped onions
4) Add 3/4 of tomato paste
5) let fry for a little bit
6) Add Knorr, curry, celery seed, pepper, and salt (Be generous with the Knorr, but restrictive with the celery seed)
7) Let fry of a little bit. Mix frequently
8) Add can of chicken broth. Let sit of a bit.
**Rice should be done boiling by now (but NOT fully cooked) Sieve rice**
9) Add rice to the other ingredients and let sit for a 5 minutes
10) Add corned beef (Stove should be on medium/low heat)
**Leave it like this until the rice is fully coked**
11) Stir (when rice is fully cooked)
12) Bon Apetit!

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